Optimal dietary protein, lipid and n-3 highly unsaturated fatty acid levels for red striped snapper, Lutjanus erythropterus
碩士 === 國立臺灣大學 === 漁業科學研究所 === 90 === The red striped snapper (Lutjanus erythropterus) is most likely developing as the main kind of cultured fish using the seawater net cage culture in Taiwan. Two feeding experiments were conducted to determine the suitable dietary protein, lipid and n-3 HUFA levels...
Main Authors: | Sheng-Lun Chou, 周聖倫 |
---|---|
Other Authors: | Wen-Liang Liao |
Format: | Others |
Language: | zh-TW |
Published: |
2002
|
Online Access: | http://ndltd.ncl.edu.tw/handle/08613158601153134188 |
Similar Items
-
Effects of dietary carotenoid supplements on the body pigmentation of the red striped snapper, Lutjanus erythropterus
by: Wei-Cheng Tzeng, et al.
Published: (2004) -
Effects of low dietary fish meal on the growth performance of red striped snapper, Lutjanus erythropterus
by: Len-Chieh Wu, et al.
Published: (2006) -
Study of Recombinant Insulin-like growth factors on the growth performance of Red striped snapper, Lutjanus erythropterus
by: Lu Hsin-Hui, et al.
Published: (2002) -
Effect of low fish meal feed added with inorganic phosphate on the growth performance of red striped snapper, Lutjanus erythropterus
by: Chih-Te Huang, et al.
Published: (2007) -
Effect of feed supplement with animal and vegetative ingredients replacing fish meal on the growth performance of the red striped snapper, Lutjanus erythropterus
by: Jiunn-Nan Ou, et al.
Published: (2006)