Purification and characterization of chitosanase from papaya latex
碩士 === 國立臺灣大學 === 農業化學研究所 === 90 === The purpose of this study is to purify and characterize chitosanase from crude enzyme preparation of papaya latex. Two chitosanase, named chitosanase I and II, were purified from commercial crude papain preparation by sequential steps of CM-Sepharose FF cation-ex...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80542655432477196908 |