The in Vitro Antioxidative Activities of Five Black-colored Foods and Their Combinations
碩士 === 國立臺灣大學 === 食品科技研究所 === 90 === It was suggested, from the formation mechanism of atherosclerosis, that high blood lipid and oxidation stress which causes the oxidation of low-density lipoprotein (LDL) play important roles in atherosclerosis. Therefore, preventing or delaying the onset of ather...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14088015740749845208 |