Using chitosan and alginate to develop synthetic shark fins
碩士 === 國立海洋大學 === 食品科學系碩士在職專班 === 90 === This study include developing synthetic shark fins from chitosan and Na-algiate, measuring their physical-chemical properties and evaluating their cholesterol lowering ability. Synthetic shark fins were prepared by extrusion chitosan / Na-alginate...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72647161969660625619 |