Review and Future Development ofProbiotics in Health Foods
碩士 === 國立海洋大學 === 食品科學系碩士在職專班 === 90 === Abstract It has been known that the lactic-producing lactobacilli in fermented dairy products can inhibit potentially pathogenic bacteria toxin formation in the large intestine of host and is inferred that having the effect of prevention and protec...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38839392880277595494 |