The Study on the Drying of Lemons
碩士 === 國立屏東科技大學 === 食品科學系 === 90 === Drying in one of the methods used to preserve food. In general, different drying methods could affect the quality, color and aroma. In this study, a hot-air dryer and a new designed closed-type air-convection dryer were used to dry lemons. The new designed closed...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22066457772994521567 |