The establishment and function enhancement of the monitoring and control system for the sterilization
碩士 === 國立屏東科技大學 === 食品科學系 === 90 === The sterilization of the canned food is a crucial operation for the canning. The criterions in sterilization are temperature and time. In this study, a PLC-based fuzzy controller was designed for decreasing temperature error. The result showed that it could reduc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15487238618474192303 |