Effect of ante-mortem stressors on meat quality of Taiwan country chicken and broiler
碩士 === 國立中興大學 === 畜產學系 === 90 === The purpose of this study was to investigate the effects of ante-mortem fasting and stress on meat quality of Taiwan country chicken and broiler. All chicken were divided into four treatments, first: feed withdrawal for 12h and normal slaughter; second: before slaug...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/21740985437557069844 |