The fermentation characteristics of non-starch polysaccharides and it''s effect on intestinal physiology in brolilers

碩士 === 國立中興大學 === 畜產學系 === 90 === The purpose of this study was conducted to determine the fermentation of non-starch polysaccharides (NSP) and effects of different levels and sources NSP on intestinal physiology in broilers. Using food-enzymatic-gravimentric method analyze the composition of fiber...

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Bibliographic Details
Main Authors: shu-hsein Chu, 祝書賢
Other Authors: Prof. Bi Yu, Ph. D.
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/15063961229618889855