Preparation and improvement of koji and moto for sake making
碩士 === 國立中興大學 === 食品科學系 === 90 === Sake, which wins popularity in Taiwan in recent years, is the traditional alcoholic beverage of Japan. The sake is a kind of rice wine which is made from polished rice, rice-koji, yeast starter（called moto）and water. In sake brewing, both saccharification and ferme...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34444938841197271159 |