Development of a multiplex and semi-quantitative PCR assay for detection of genetically modified Roundup Ready Soybean in some representative food

碩士 === 國立中興大學 === 食品科學系 === 90 === Abstract Genetically modified organisms (GMO) have raised much attention in recent years. Uptoday, great deals of genetically modified organisms are sold in the market. Over 50% of imported soybeans, mainly Roundup ReadyTM soybean, in Taiwan were genetic...

Full description

Bibliographic Details
Main Authors: Wei-Yi Wang, 王薇猗
Other Authors: Tony J. Fang
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/78913409446366468242