Effects of Soybean Isoflavones on the Adverse Biological Activities of Nitric Oxide and Reactive Nitrogen Species
博士 === 國立中興大學 === 食品科學系 === 90 === The overproduction of the molecule nitric oxide (NO) can further react with reactive oxygen species to produce reactive nitrogen species (RNS), which may attack a number of biomolecules such as heme-containing proteins, peroxidases, seleno-proteins, lipids and DNA....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/70263491459932602507 |