The Development of Yam Ice Cream Its Physicochemical Characteristics
碩士 === 國立中興大學 === 食品科學系 === 90 === Abstract Yam ice cream mixed with vanilla or Lavender was studied and the optimal formulas were also established in this study. The proximate chemical components, physicochemical properties, microbiological test as well as the sensory evaluation of ice c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77718969228427142690 |