Isolation, Identification and Characterization of Histamine-Producing Bacteria from Mackerel Tissue

碩士 === 國立中興大學 === 食品科學系 === 90 === 英文摘要 Bacteria with histidine decarboxylase are the main histamine producers in scombroid fish. This enzyme is responsible for the conversion of free histidine in fish muscle to histamine (commonly known as the scombroid toxin), which is the mo...

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Bibliographic Details
Main Authors: Huang Chun-chiang, 黃俊強
Other Authors: Hwang Wen-Zhe
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/39828520646905490817