Evaluation of Analysis of Isoflavones and Effect of Temperature on the Isoflavone Stability in Soy Milk
碩士 === 輔仁大學 === 食品營養學系 === 90 === Isoflavones belong to a class of flavonoids, and is mainly present in soybean. Twelve isomers of isoflavones have been identified in soybean products. The current method used for analysis of isoflavones has some drawbacks, for instance, low recovery and long separat...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/46707130116907613945 |