Effects of Adding Different Yeasts or Lactics on the Quality and Flavor of Black Queen Wine
碩士 === 大葉大學 === 食品工程研究所 === 90 === ABSTRACT This study consists of three major sections. The first section studied about the addition of different yeasts and different storage period on the quality and flavors of Black Queen wines. Result shown that the microbiological reaction and flavor...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76315160930520487919 |