Optimization of Food-Grade Medium Composition for Monacolin K Production by Monascus ruber
碩士 === 大葉大學 === 食品工程研究所 === 90 === In this study, monacolin K was produced by Monascus ruber CCRC 31535 in flask culture. In preliminary study, the suitable effect of the different cooking oil in rice complex medium was investigated. The optimum cooking oil of the rice complex medium was vegetable o...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/44442045196937424955 |