The Chitosanase - The Study of Enzyme Fermentation Condition and Enzyme Characterization from Sinorhizobium sp.
碩士 === 大葉大學 === 食品工程研究所 === 90 === A bacterial strain capable of utilizing chitosan as the sole carbon source was isolated from soil and was identified as a member of the genus Sinorhizobium sp. This strain, designed CSJ01, produced extracellular chitosan-degrading enzyme in the presence...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74348972006982233709 |