The Application of Chitin and Chitosan on Dietary Nutrition
碩士 === 大葉大學 === 食品工程研究所 === 90 === In the biochemistry of human nutrition, chitin-chitosan has been reported as capable of reducing the level of cholesterol , or decreasing the digestion and absorption of the fats of food in the intestinal canal . It is also reported that this function i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/x22h2f |