Effect of garlic oil and its organosulfur compounds-diallyl surfide, diallyl disurfide and diallyl trisurfide on blood glucose control and skeletal muscle glucose metabolism of streptozotocin-induce diabetic rats.
碩士 === 中山醫學大學 === 營養科學研究所 === 90 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57209990818080806205 |