Production of Xylitol by a yeast culture Candida subtropicalis

碩士 === 國立雲林科技大學 === 工業化學與災害防治研究所碩士班 === 89 === Xylitol is a sugar alcohol which is widely distributed in nature and is also and intermediate of human or mammal metabolic function. Recently, it has drawn greet attention as it can be used as a sweetner in the diet for diabetics, besides, it can preven...

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Bibliographic Details
Main Authors: ChiaCheng Kuo, 郭嘉誠
Other Authors: Fushung Liu
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/99578144167961569020