Characterization of Disinfection By-Product Formation With and Without Pre-Ozonation During Chlorination of Natural And Commercial Humic Acids

碩士 === 東海大學 === 環境科學系 === 89 === Humic acids (HA), which have been shown to be natural organic matters (NOMs), are recognized as one of the most important precursors to the formation of disinfection by-products (DBPs) during chlorination. Their complex and huge structures. result in the formation of...

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Bibliographic Details
Main Authors: Chih-Lin Chen, 陳峙霖
Other Authors: Cheng-Nan Chang
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/13245984655836004234