The Application of -L-Rhamnosidase from Penicillium decumbens in Grapefruit Juice Debittering and the Cloning of the Gene
博士 === 國立臺灣大學 === 園藝學研究所 === 89 === The subjects of this study were to evaluate the applicability of -L-rhamnosidase in debittering grapefruit juice and to clone the -L-rhamnosidase gene from Penicillium decumbens. The aims focused on establishing a analytical method for determining bitter compon...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76795175964105355468 |