Studies of Physicochemical Changes of Functional Chicken Egg During Storage and Development of Conjugated Linoleic Acid-Enriched Egg Products
碩士 === 國立臺灣大學 === 畜產學研究所 === 89 === The objectives of this study were to determine the ω3 polyunsaturated fatty acid (ω3 PUFA) content of commercial functional chicken eggs, and observe the changes of physicochemical properties and ω3 PUFA content at different temperature storage periods and process...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32318993864333207817 |