Study of glycosylated whey proteins on antioxidation
碩士 === 國立臺灣大學 === 畜產學研究所 === 89 === The study was designed to investigate the effects of the Maillard Reaction Products（MRPs）of glycosylated whey protein on retard lipid oxidation during processing treatments and storage. The whey contain about 20% of the milk protein and the m...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93515824095077800813 |