An Integrated Food Packaging system with atmoaphere and Humidity Controlling Functions

碩士 === 國立臺灣大學 === 食品科技研究所 === 89 === ABSTRACT The objective of this thesis was to develop food packaging systems which possess both of modified atmosphere (MA) and humidity controlling (HC) functions, and are suitable for packaging foods which need to be stored at either refrigeration...

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Bibliographic Details
Main Authors: SuYenChen, 陳素燕
Other Authors: Been-Huang Chiang
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/84551355967994438975