Effect of Heat-shock Treatments on the Survival of Vibrio parahaemolyticus under Subsequent Environmental Stresses

碩士 === 國立臺灣大學 === 食品科技研究所 === 89 === This study was conducted to investigate the survival of Vibrio parahaemolyticus strain 690 and chopping board isolate strain in subsequent environmental stress after heat shock at 42℃ for 15, 30 or 45 min. In addition, heat shock response of V. parahae...

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Bibliographic Details
Main Authors: Chia-Min Chang, 張佳敏
Other Authors: Cheng-Chun Chou
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/70252910019049213042