Studies on the Chemical Constituents of the Whole Herb of Dicliptera chinensis Juss.
碩士 === 國立臺灣大學 === 化學研究所 === 89 === The whole herb of Dicliptera chinensis Juss. was extracted with methanol for three times. The combined extracts were concentrated in vacuo to give a residue, which was subjected to chromatography on silica gel with a gradient solvent system....
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28745349723253167947 |