Study on the Sanitary Awareness and Hygienic Improvement of the Chinese Food Certificate System to Restaurant Chefs in Taiwan
碩士 === 國立海洋大學 === 食品科學系碩士在職專班 === 89 === Abstract On September 7, 2000, the Health Bureau announced a new Regulations on Good hygienic Practice（GHP）, which will come into effect on September 7, 2001. The Regulations stated the proportion of licensed Chinese-food cooks to non-licensed wor...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/98748232032979154825 |