Studies on Processing and Storage Stability of Smoked European Eel
碩士 === 國立海洋大學 === 食品科學系碩士在職專班 === 89 === European eel, Anguilla anguilla is a very important fish species of automatic recirculating and intensive culture system in Taiwan. This study focuses on the analysis of characteristics of raw materials and nutrition composition. The optimal processing condit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52360125915200587871 |