Preparation of chitooligosaccharides and cellooligosaccharides from the hydrolysis of chitosan and CMC by cellulase and bromelain

碩士 === 國立海洋大學 === 食品科學系 === 89 === Abstract The main objective of this research is to investigate the use of cellulase and bromelain to hydrolyze squid chitosan, which we prepared in the lab, and commercial shrimp chitosan. In addition, we also measured the difference in the yield of oli...

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Bibliographic Details
Main Authors: cheng hsiu ho, 程修和
Other Authors: 張克亮
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/32737055859986305986