The Studies on the Effect of Fermenter Production Conditions on Pseudomonas vesicularis MA103 Agarases and on the Application of algal Polysaccharides and Its Oligosaccharides via Agarases Hydrolysis
碩士 === 國立海洋大學 === 食品科學系 === 89 === Pseudomonas vesicularis MA103 is a marine bacterium, which has the ability to degrade agar. As P. vesicularis MA103 was incubated in MM-P broth, containing 0.15% agar, 0.1% yeast extract, 1.0 mM CaCl2, 1% b-glycerophosphate and 0.6% NaCl, at 26oC with shaking spee...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59625431032593577036 |