Related Hazard Analysis of Alkalinized Duck Egg Product and Their Control Strategies

碩士 === 國立海洋大學 === 食品科學系 === 89 === An experiment was conducted to the process of pidan soaking of hazards, and give a control strategies. With addition different concentraction of lead and copper on soaking solution to find the addition concentraction of good alkalinized duck egg residue of lead and...

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Bibliographic Details
Main Authors: Bo-Ming Yang, 楊博名
Other Authors: Cheng-Ming Chang
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/86991518896199983489

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