Related Hazard Analysis of Alkalinized Duck Egg Product and Their Control Strategies
碩士 === 國立海洋大學 === 食品科學系 === 89 === An experiment was conducted to the process of pidan soaking of hazards, and give a control strategies. With addition different concentraction of lead and copper on soaking solution to find the addition concentraction of good alkalinized duck egg residue of lead and...
Main Authors: | Bo-Ming Yang, 楊博名 |
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Other Authors: | Cheng-Ming Chang |
Format: | Others |
Language: | zh-TW |
Published: |
2000
|
Online Access: | http://ndltd.ncl.edu.tw/handle/86991518896199983489 |
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