Related Hazard Analysis of Alkalinized Duck Egg Product and Their Control Strategies

碩士 === 國立海洋大學 === 食品科學系 === 89 === An experiment was conducted to the process of pidan soaking of hazards, and give a control strategies. With addition different concentraction of lead and copper on soaking solution to find the addition concentraction of good alkalinized duck egg residue of lead and...

Full description

Bibliographic Details
Main Authors: Bo-Ming Yang, 楊博名
Other Authors: Cheng-Ming Chang
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/86991518896199983489