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碩士 === 國立中山大學 === 企業管理學系研究所 === 89 === The quality control of products during manufacturing before World War II was independent of the manufacturing process to assure the unique and best quality of goods. Of which characteristics is to control the quality of products after finishing. Due to the tota...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23953491796887185376 |