Study on development of plate smoked quail meat
碩士 === 國立屏東科技大學 === 熱帶農業研究所 === 89 === The purpose of this study was to develop new products of plate smoked quail-meat and discuss their packaging and stability of storage. Results of the analysis of the processed quail meat showed that the chemical composition of the plate smoked and nonsmoked qua...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21709822994161120644 |