Production, purification, characterization

博士 === 國立中興大學 === 食品科學研究所 === 89 ===

Bibliographic Details
Main Author: 曾雅秀
Other Authors: Shinn-Shyong Tzeng
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/02517254268793943399