Study on transglutaminase used as a milk coagulating agent and a blood hemostat
碩士 === 國立中興大學 === 畜產學系 === 89 === Transglutaminase（TGase, FXIIIa）has been applied in food to improve the functional ability of food protein and the nutrition of products. No much information about application of TGase on milk products was published in the paper reviews. FXIIIa and fibrinogen are imp...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/37410461326899040031 |