Antioxidant Properties and Polysaccharide Physicochemical Analysis of Ear Mushrooms
碩士 === 國立中興大學 === 食品科學系 === 89 === Wood ears are common edible fungi in China. Five kinds of wood ears are already commercially available in Taiwan, including black, red, jin, snow and silver ears. Mushroom fruit bodies and mycelia can be used as foods and food flavoring, to produce specifically ch...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38273752041711378222 |