Antioxidative activity of 3,3"-dihydroxyterphenyllin and 3-hydroxyterphenyllin, two metabolites from Aspergillus candidus, and their protective effects against oxidative damage in Int 407 cells
碩士 === 國立中興大學 === 食品科學系 === 89 === 3,3”-Dihydroxyterphenyllin (3,3”-di-OH-terphenyllin) and 3- hydroxyterphenyllin (3-OH-terphenyllin), both terphenyl compounds, are antioxidative secondary metabolites produced by Aspergillus candidus. The antioxidant mechanisms of 3,3”-di-OH-terphenyllin and 3-OH-...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22774819069921154409 |