Research and Development of Dainty Hanpen from Tilapia
碩士 === 國立中興大學 === 食品科學系 === 89 === Abstract The purpose of this research is to investigate the ingredient compositions of Japan’s Hanpen products and to elevate the usage of tilapia by producing the tilapia Hanpen products in Taiwan. With additional forthy functionality of Hanpen product...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11656969003281347111 |