Studies on the Development of New Cereal Product Based on Brown Rice with Wheat Germ and Its Nutrient Evaluation
碩士 === 國立中興大學 === 食品科學系 === 89 === Two brown rice varieties, Tainung Sen 19 (TNS 19) and Tai Keng 9 (TK 9) of second crop of 1997, were used as test samples. The brown rice products with different levels of wheat germ and steamed by autocalve with different temperature. The objective of t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80178494904484317317 |