Extraction and Purification of Isoflavones from Defatted Soybean Flakes by Using Pressurized Fluids
碩士 === 國立中興大學 === 化學工程學系 === 89 === This study investigated the effect of extraction conditions on the amount of five isoflavones from defatted soybean flakes (DSF) by using supercritical carbon dioxide extraction (SC-CO2) and pressurized water extraction (PWE), respectively. SC-CO2 extraction cond...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56608671480539927665 |