A Study on the Analysis and Stability of Lycopene

碩士 === 輔仁大學 === 食品營養學系 === 89 === Lycopene is an important biological carotenoid that is widely distributed in fruits and vegetables. Epidemiological study has shown that the dietary intake of lycopene may reduce the risk of certain types of cancers such as prostate cancer. However, the formation of...

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Bibliographic Details
Main Authors: Ming-ta Lee, 李名達
Other Authors: B.H. Chen
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/18451509617454103736