STUDIES ON OPTIMAL CONDITIONS FOR IMMOBILIZTION OF ASPERGILLUS NIGER b-GLUCOSIDASE II AND PROPERTIES OF THE IMMOBILIZED ENZYME AND ITS APPILICATION
碩士 === 大同大學 === 生物工程研究所 === 88 === The present research is mainly concerned with the oligosaccharides and their derivatives, for use in the food processing industry and particular in oenology. In this study, the optimal condition for immobilization of the extracellular b-glucosidase II o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74578643642433456491 |