Effects of different kinds of tea on aging inhibition in senescence accelerated mice
碩士 === 靜宜大學 === 食品營養學系 === 88 === Tea is now the most common drink in the world. The tea consumption has increased year after year. Tea contains polyphenol. Research data have shown that tea possesses antioxidant, against cancer, delay aging and prevent adult ill function. The purpose of our study h...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54638415024660629847 |