The study of the blood concentrations of antioxidant vitamins, fatty acids, and lipids of coronary heart disease patients
碩士 === 靜宜大學 === 食品營養學系 === 88 === ABSTRACT Based on the data, heart disease was ranked on fourth among ten leading causes of death in 1999 in Taiwan. According to epidemiologic studies, dietary and blood antioxidant vitamins, fatty acids, and lipids were related with coronary heart di...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/73369415206090988271 |