Prevention of Haze Formation in spinach juice.
碩士 === 國立臺灣大學 === 食品科技研究所 === 88 === The most difficult parts of green vegetable juice processing technology are the preservation of chlorophyll and the retention of haze stability. In nowadays technology, scientists can preserve chilled transportation. However, in the part of retention of haze stab...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52893034548302837333 |