Cake filtration of viscoelastic gel particles
碩士 === 國立臺灣大學 === 化學工程學研究所 === 88 === The swelling behavior of hydrogel particles results from a balance between two forces. Swelling is due to the osmotic pressure of the free counterions and the electrostatic intrachain repulsion. These forces are counterions balanced by the elastic response of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47307554614272013270 |