Studies on the Process of Liquid Smoked Blue Mackerel Scad ( Decapterus maruadsi ) Fillet by Far Infrared ( FIR ) Heating and its Stability during Storage
碩士 === 國立海洋大學 === 食品科學系 === 88 === To explore the utilization of jack mackerel ( Decapterus maruadsi ), an intermediate moisture foods ( IMF ) of jack mackerel fillets ( 5 cm×4 cm×1.5 cm ) were prepared by immersing in different salinity solutions, smoking liquid and followed by drying with far-infr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06255684578411602184 |